CHICKEN DUMPLING PIE

**Admin** Thu Dec 10, 2009 11:22 am

CHICKEN DUMPLING PIE

3 C. chopped cooked chicken breast
2 (10 3/4 oz) cans cream of chicken soup, undiluted
1 (10 1/2 oz) can condensed chicken broth, undiluted
1 (15 oz) can mixed vegetables, drained
1/2 tsp. poultry seasoning
2 C. biscuit mix
8 oz. sour cream
1 C. milk

Combine first 5 ingredients in a large bowl, stirring well; pour
chicken mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Combine biscuit mix, sour cream, and milk in a medium bowl; spoon over
chicken mixture. Bake at 350 for 50 to 60 minutes or until topping
is golden. Yield: 8 servings.