MEXICAN SALAD

MEXICAN SALAD

INGREDIENTS:

. 1 (15 ounce) can black beans, rinsed and drained
. 1 (15 ounce) can garbanzo beans, drained
. 3 cups frozen corn kernels
. 1/2 onion, diced
. 2 jalapeno peppers, seeded and minced
. 1 red bell pepper, diced
. 3 tablespoons chopped fresh cilantro
. 1 roma (plum) tomato, diced
. 1/2 cup olive oil
. 3 tablespoons fresh lime juice
. 1/2 teaspoon honey
. 1 teaspoon ground black pepper
. salt to taste

DIRECTIONS:

1. In a large bowl, combine the black beans, garbanzo
beans, corn, onion, jalapenos, red bell pepper,
cilantro, tomato, olive oil, lime juice, honey, pepper
and salt. Mix well and allow to sit 1 hour before
serving.

Servings 6-8