Mexican Chef Salad

Mexican Chef Salad

1 onion, chopped
1 head lettuce, chopped
4 tomatoes, chopped
1 cup Cheddar cheese, shredded
1 cup 1000 Island Dressing
1 lb. lean ground beef
1 bag tortilla chips
1/4 tsp. salt
1 can (15 oz.) kidney, or small red beans
Mix chopped vegetables with cheese. Brown beef and add beans and salt; simmer on low heat about 10 minutes. Cool slightly. Crush up tortilla chips coarsely, and add to vegetables, along with the meat-bean mixture. Toss with 1000 Island Dressing and serve immediately.

This does not store well, if have any leftovers, as it will get soggy, but it is guaranteed to disappear quickly! We have it often as a main dish, when don't care to have anything real heavy