TUNA MUSHROOM CASSEROLE

TUNA MUSHROOM CASSEROLE

Ingredients
•1 (12 oz.) package wide noodles, cooked and drained
•2 (6 oz.) cans tuna, drained
•1 (4 oz.) can mushroom stems and pieces, drained
•1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
•1 1/3 C. milk
•1/2 tsp. salt
•1/4 tsp. pepper
•1/2 C. crushed saltines
•3 tbs. butter or margarine, melted paprika, tomato slices and fresh thyme-optional
Directions

In a large bowl, combine noodles, tuna and mushrooms.

Combine soup, milk, salt and pepper;

pour over noodle mixture and mix well.

Pour into a greased 2-1/2-qt baking dish.

Combine saltines and butter; sprinkle over noodles.

Bake, uncovered, at 350 degrees for 35-45 minutes

or until heated through.

If desired, sprinkle with paprika and garnish with tomato and thyme.