CHEESY TUNA CASSEROLE

**Admin** Wed Sep 30, 2009 2:09 pm

CHEESY TUNA CASSEROLE

Total Time:
49 min
Makes:
5 servings, about 1-1/2 cups each

What You Need!

1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

3/4 cup fat-free milk

1/4 cup KRAFT Light Zesty Italian Dressing

1 can (12 oz.) white tuna in water, drained

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Make It!

HEAT oven to 375°F.
PLACE vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables to drain macaroni and thaw vegetables. Return to saucepan.
STIR in Cheese Sauce, milk and dressing. Add tuna and 1/2 cup Cheddar; mix well. Spoon into 2-qt. casserole; cover.
BAKE 35 min. or until heated through. Top with remaining Cheddar; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.

Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining cheese; continue as directed.

Substitute
Prepare using 2 (5-oz.) cans tuna