Chicken in Tarragon Cream Sauce from Campbell's Kitchen

Chicken in Tarragon Cream Sauce from Campbell's Kitchen

Prep Time: 10 min.
Cook Time: 25 min.

4 skinless, boneless chicken breasts halves (about 1 pound)
lemon pepper seasoning
vegetable cooking spray
2 shallots, chopped (about 1/2 cup)
2 cloves garlic, minced
1 cup Swanson Chicken Stock
1/4 cup light cream
1 tbsp. chopped fresh tarragon leaves

Season the chicken with the lemon pepper seasoning.

Spray a 12-inch nonstick skillet with the cooking spray and heat for 1 minute over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Add the shallots and garlic to the skillet and cook until they're tender. Stir in the stock, cream and tarragon and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Serves 4.