Panda Orange Chicken sauce

Panda Orange Chicken sauce

Use with any type of breaded chicken for a quick dinner

1T orange juice concentrate ( or 2-3 T orange juice)

1T soy sauce

1/3 cup rice wine vinegar

¼ cup lemon juice (plus a little extra if you like more tart flavor)

1 tsp grated ginger

1 cup brown sugar

1 tsp minced garlic



I bring this all to a boil while stirring and then add a little water & cornstarch to thicken it up. If you like spicy sauce add 1 tsp of crushed red pepper flakes. Remove from heat.



Coat your cooked chicken pieces with this sauce. I garnish with some sliced green onion if I have it on hand… that’s it.