Turkey With Curried Cream Sauce

Turkey With Curried Cream Sauce


2 T. butter
2 T. all purpose flour
1/2 t. curry powder
1 C. chicken broth
1/4 C. milk
1 small yellow summer squash sliced
1 small zucchini sliced
1/2 small onion thinly sliced
2 t. cubed cooked turkey breast
1/2 t. grated lemon peel
Hot cooked rice
3 T. chopped cashews


In a small saucepan melt butter; stir in flour and curry until smooth. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside.


In a large skillet, saute the squash, zucchini and onion in oil until tender. Add turkey, lemon peel and reserved sauce; heat through. Serve with rice. Sprinkle each serving with cashews.