SOUTHWESTERN PARTY SALAD

SOUTHWESTERN PARTY SALAD

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Ingredients

2 tbsp. olive oil
2 tbsp. lime juice
1 tbsp. lemon juice
1/4 tsp. garlic powder
1/2 tsp. cumin
1/4 tsp. oregano
1 boneless chicken breasts
4 cups romaine lettuce
16 cherry tomatoes
1 avocado, peeled and sliced
1/4 cup Swiss cheese, shredded
1/2 cup tortilla chips, unsalted, crumbled
2 tbsp. sour cream
1/4 cup salsa, low sodium


Methods/steps

Combine first 6 ingredients in a plastic zipper bag.
Add chicken breast and marinate at least two hours,
turning occasionally.
Grill or sauté chicken breast until no longer pink.
Cut into 1/2 inch think slices.
Divide lettuce between two plates.
Top with tomatoes, avocado and chicken.
Sprinkle with cheese and tortilla chips.
Mix sour cream and salsa and pour over.