Tried and True Chicken and Dumplings

Tried and True Chicken and Dumplings

4-5 boneless, skinless chicken breasts, boiled until tender and cut into pieces
1 or 2 cans chicken broth
1 can cream of chicken soupfrozen dumplins.

In large pot, pour both cans of chicken broth and 1 can of cream of chicken soup. Add cooked chicken pieces. Salt and pepper to taste. Add dumplins. Bring to a boil and simmer until dumplings are tender, about 25-30 minutes. You can add water if the soup is too thick.