Chi Chi's Salsa

Chi Chi's Salsa

2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
dash of tabasco sauce
14oz. can stewed tomatoes

Dice the stewed tomatoes and combine in sauce pan with onions,
fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1
minute and remove from heat. Put half of the mixture through a blender,just to mince fine but not puree. Return to remaining half of
mixture. Add tabasco to taste.

Cool and refrigerate in tightly covered container.

Use within a few weeks and it freezes up to 6 months.