Homemade Salsa

Homemade Salsa

1 gallon tomatoes, peeled and chopped
2 cups bell peppers, chopped
2-5 jalapeno peppers, chopped, depending how hot you like
2 cups onions, diced
1 1/2 cups white vinegar
3 tablespoons canning salt
1/2 to 1 cup sugar, depending on taste

Put all in large cooking pot. Cook until onions are clear. Put into clean sterile jars and seal lids. Makes about 4 to 5 pints. I also can the juice for making soup. I only use 2 to 3 hot peppers because we don't like it hot I take the seeds out. I also use 1 cup sugar. Again, it all depends on your taste