callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Heath Bit Peanut Butter Cookies

Go down

Heath Bit Peanut Butter Cookies Empty Heath Bit Peanut Butter Cookies

Post  Admin Tue Aug 25, 2009 11:14 am

Heath Bit Peanut Butter Cookies

1/2 cup shortening
3/4 creamy peanut butter
1 1/4 cups packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla extract
1 egg
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups Heath Toffee bits, divided

Preheat oven to 375 degrees F.

Beat shortening, peanut butter, brown sugar, milk and vanilla in a large bowl until well blended. Combine flour, baking soda and salt; gradually bat into peanut butter mixture. Stir in 1 cup Heath bits;
reserve remainder for topping.

Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet, top each with reserved heath bits.

Bake 7 or 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire racks and cool completely.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum