Cheddar Sausage Muffins

**Admin** Tue Aug 18, 2009 10:51 am

Cheddar Sausage Muffins

1 pound bulk pork sausage
1 can (10 and 3/4 oz) condensed cheddar cheese soup, undiluted
1 cup (4 oz) shredded cheddar cheese
2/3 cup water
3 cups biscuit/baking mix

In a skillet over medium heat, cook sausage till no longer pink: drain. In a bowl, combine soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups 3/4 full.
Bake at 350 for 20 to 25 minutes or til a tooth pick comes out clean Cool for 5 minutes before removing from pan