Cheddar-Biscuit Peach Cobbler

Cheddar-Biscuit Peach Cobbler

4 lbs. fresh peaches, peeled and sliced - or
8 cups frozen unsweetened sliced peaches
2 tbsp lemon juice
1/2 tsp almond extract
1 1/2 cups sugar
2 tbsp cornstarch
1/2 tsp salt
3 tbsp cold butter

Cheddar Biscuits:
2 cups biscuit/baking mix
1 cup (4 ounces) shredded cheddar cheese
2/3 cup milk
1 tbsp butter, melted


In a large bowl, combine the peaches, lemon juice, and extract. Transfer to a greased 13 x 9 inch baking dish. Combine the sugar, cornstarch, and salt. Sprinkle over the peaches. Dot with butter. Bake, uncovered, at 400 F for 15 minutes. Meanwhile, in a large bowl, combine the biscuit mix and the cheese. Combine the milk and the butter. Stir into the biscuit mixture just until blended. Drop by tablespoonfuls onto the hot peach mixture. Bake for 20-25 minutes longer or until the biscuits are golden brown. Serve warm. Makes 10-12 servings