Praline Peach Cobbler

Praline Peach Cobbler
Makes: 12 servings

1 cup graham cracker crumbs
1 cup finely chopped pecans
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
2 cans (29 oz each) sliced peaches, drained
2 teaspoons prepared cinnamon-sugar
1 cup Original Bisquick mix
1 cup granulated sugar
1 cup milk

1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3. Bake 45 to 50 minutes or until golden. Serve warm.
High Altitude (3500-6500 ft): Decrease butter to 1/4 cup. Bake 55 to 60 minutes.

Variation
For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish