Egg Casserole

Egg Casserole




Ingredients


4 eggs
1-1/2 cup milk
3 breads, sides removed and cubed of 1/2″
Salt as per taste
1 cup grated cheddar cheese
1/2 tsp mustard powder
1/4 tsp black pepper powder
1 cup meat pieces (sausages)


For Marination


3 potatoes, sliced thinly
1/4 tsp nutmeg powder
1/2 tsp salt




Method


Marinate the potatoes with nutmeg powder and salt.
Heat a skillet, put meat pieces and cook till brown, stirring continuously.
Beat eggs and mix with milk, mustard powder, cheese, salt and black pepper powder.
In a baking casserole, spread the bread cubes. Spread the meat pieces over the cubes. Spread the potato slices.. Spread the egg mixture.
Bake at 350oF for 1 hour or until done.