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Cabbage Casserole

callin cooks from all over the world :: American food

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Cabbage Casserole Empty Cabbage Casserole

Post  Admin Fri Jul 17, 2009 1:20 pm

Cabbage Casserole

1 small head cabbage chopped
1 pound lean ground sirloin
1 cup chopped white onion
1/2 cup raw rice
1 can tomato soup
1 soup can water

Brown sirloin and onion then drain well. Mix in rice and place cabbage over. Pour mixture of tomato soup and water over the top then cover with foil and bake at 350 for 1 hour. Stir before serving.

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callin cooks from all over the world :: American food

 
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