Diamond Bars
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Diamond Bars
Admin Thu Aug 13, 2009 10:21 pm
Diamond Bars
1 cup butter, softened
1 cup packed brown sugar
2 egg yolks
2 cups flour
2 cups (12 ounces) semisweet
chocolate chips
1 cup chopped walnuts
1 cup flaked coconut
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg yolks. Gradually add the flour until blended. Spread into a greased 15 x 10 inch baking pan. Bake at 325 F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Bake 1 minute longer or until the chips are melted. Spread the chocolate over the crust. Sprinkle with the walnuts and coconut. Cool on a wire rack. Cut into diamond shapes. Makes 5 dozen
1 cup butter, softened
1 cup packed brown sugar
2 egg yolks
2 cups flour
2 cups (12 ounces) semisweet
chocolate chips
1 cup chopped walnuts
1 cup flaked coconut
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg yolks. Gradually add the flour until blended. Spread into a greased 15 x 10 inch baking pan. Bake at 325 F for 20-25 minutes or until golden brown. Sprinkle with chocolate chips. Bake 1 minute longer or until the chips are melted. Spread the chocolate over the crust. Sprinkle with the walnuts and coconut. Cool on a wire rack. Cut into diamond shapes. Makes 5 dozen
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