callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

CREAM OF ITALIAN TOMATO SOUP

Go down

CREAM OF ITALIAN TOMATO SOUP Empty CREAM OF ITALIAN TOMATO SOUP

Post  Admin Thu Aug 13, 2009 10:12 pm

CREAM OF ITALIAN TOMATO SOUP

2 LARGE jars spaghetti sauce (not the regular size, but the BIG ones!)
Smooth kind
1 qt. half and half
2 c. whipping cream
1 stick butter
1 tsp. dried Italian seasoning
basil, optional (½ t.basil)
fresh grated Parmesan
Combine all ingredients except Parmesan and cook SLOWLY over 2-3 hours.
Serve with Parmesan and bread sticks

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum