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CREAM OF ITALIAN TOMATO SOUP

callin cooks from all over the world :: American food

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CREAM OF ITALIAN TOMATO SOUP Empty CREAM OF ITALIAN TOMATO SOUP

Post  Admin Thu Aug 13, 2009 10:12 pm

CREAM OF ITALIAN TOMATO SOUP

2 LARGE jars spaghetti sauce (not the regular size, but the BIG ones!)
Smooth kind
1 qt. half and half
2 c. whipping cream
1 stick butter
1 tsp. dried Italian seasoning
basil, optional (½ t.basil)
fresh grated Parmesan
Combine all ingredients except Parmesan and cook SLOWLY over 2-3 hours.
Serve with Parmesan and bread sticks

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