Tuscan Tomato Basil Soup

Tuscan Tomato Basil Soup

1 can Cream of Tomato Soup
3 oz. Cream Cheese (softened)
1/2 cup water
Fresh or dried basil leaves
a dollop sour cream
dill

Soften cream cheese in micro for about 25-20 seconds on high
Add tomato soup slowly to mix. Slowly add water. Add chopped basil or 1/2 tsp. dried basil leaves. Heat until to almost boiling point.
Place in soup bowl, add a dollop of sour cream in the center of the bowl, and top with dill weed.