callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Chocolate Raspberry Brownie Cake

Go down

Chocolate Raspberry Brownie Cake Empty Chocolate Raspberry Brownie Cake

Post  Admin Wed Jul 08, 2009 2:23 pm

Chocolate Raspberry Brownie Cake
1/2 c. butter
3 oz. unsweetened chocolate
1 1/3 c. granulated sugar
1/2 c. chopped pecans or walnuts
2 large eggs
1 tsp. vanilla
2/3 c. all purpose flour
2 1/2 c. raspberries, rinsed and drained dry
Powdered sugar
Cool whip or whipped cream – optional

In a 2 to 3 quart pan over low heat, stir butter and chocolate just until melted. Remove from heat and mix in granulated sugar, nuts, eggs and vanilla.

Add flour and stir to mix well. Spread batter in a buttered, floured 9 inch spring form cake pan. Next to rim, distribute 1 cup berries in a band about 2 inches wide; gently press fruit into batter.

Bake in a 350 degree oven until top, at outside edge, cracks and feels firm to touch (45 to 50 minutes). Let cool in pan on rack. Remove rim and set brownie on a plate: dust with powdered sugar and mound remaining 1 1/2 cups berries in the center. Cut into wedges to serve. Can top with Cool Whip or whipped cream. Makes 12 servings.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum