Chick-Fil-A- Chicken Sandwich

Chick-Fil-A- Chicken Sandwich

They lft out the soaking the chicken in pickle juice the night before on this recipe. It is not that important but makes it taste excatly like ChickFilA in my opinion.

egg
1 cup milk
1 cup flour
2 1/2 tablespoons powdered sugar
1/2 teaspoon pepper
2 tablespoons salt
2 skinless -- boneless chicken
halved
4 plain hamburger buns
2 tablespoons melted butter
8 dill pickle slices
Heat the peanut oil in a pressure cooker over med. heat to about 400F. In
a small bowl, beat the egg and stir in the milk. In a separate bowl,
combine the flour, sugar, pepper, and salt. dip each piece of chicken in
milk until it is fully moistened. Roll the moistened chicken in the flour
mixture until completely coated. Drop all four chicken pieces into the hot
oil and close the pressure cooker. When steam starts shooting through the
pressure release, set the timer for 3-1/2 minutes.
While the chicken is cooking, spread a coating of melted butter on the
face of each bun. When the chicken is done, remove it from the oil and
drain or blot on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun. To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise also goes well on this sandwich--it is a side order at the restaurant.