callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Chick-Fil-A Chicken Sandwich

Go down

Chick-Fil-A Chicken Sandwich Empty Chick-Fil-A Chicken Sandwich

Post  Admin Tue Dec 08, 2009 11:07 am

Chick-Fil-A Chicken Sandwich

I change this slightly and soak the chicken breast in pickle juice over night. It gives it more of the chikfila taste.


3 cups peanut oil

1 egg

1 cup Milk

1 cup flour

2 1/2 Tb. powdered sugar

1/2 ts. pepper

2 teas. salt

2 skinless, boneless chicken breasts, halved

4 plain hamburger buns

2 Tb. melted butter

8 dill pickle slices



Heat the peanut oil in a pressure cooker over medium heat to about 400 degrees. In a small bowl, beat the egg and stir in the milk. In a separate bowl, combine the flour, sugar, pepper, and salt.

Dip each piece of chicken in milk until it is fully moistened.

Roll the moistened chicken in the flour mixture until completely coated. Drop all four chicken pieces into the hot oil and close the pressure cooker. When steam starts shooting through the pressure release, set the times for 3 1/2 minutes.



IMPORTANT!!! DO NOT CLOSE STEAM RELEASE. IT IS VERY DANGEROUS!

While the chicken is cooking, spread a coating of melted butter on the face of each bun. When the chicken is done, remove it from the oil and drain or blot on paper towels. Place two pickles on each bottom bun; add a chicken breast, then the top bun. To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce. Mayonnaise or mustard also goes well on this sandwich.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum