Asparagus and Cheddar Cheese Quiche

You probably thought it was spelled Keesh.
It's not, dummy.
But now even you can make one with this simple recipe.
Your lady will love your sad attempt at making Sunday brunch.

The first step is to roast the asparagus. Chicks love asparagus. DO NOT cook the asparagus any other way and only use FRESH asparagus. To do otherwise would be a grave mistake...but do what you want I don't give a shit but at least don't be stupid and forget to break the ends off and rinse. Place eight stems on a cookie sheet or roasting pan and drizzle with vegetable oil and salt and pepper them. 375 deg. for 10 min.

Use a fair amount of cheese. You can also use swiss but you will probably use american cheese slices you sick fuck. Also I use soy milk because regular milk is foul. If I wanted cow milk I would be willing to suck on an udder and I am not going to do anything like that anytime soon...with a cow. But use milk if you want...sicko.

Spread most of the cheese on the bottom of the pie crust (see other post on how to make crust). Cut the bottoms off the asparagus and spread over the cheese as shown. Whisk seven eggs together with a little milk. Pour most of the mixture evenly into the pie. Give it a jiggle so the egg can sink to the bottom.

Arrange the asparagus tips in a decorative fashion and sprinkle with the remaining cheese. Pour remaining eggs over top. Bake at 375 deg for 35-40 min. It will puff up a little bit but don't fret you little baby. It will deflate after cooling.