Bran Flakes
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Bran Flakes
Bran Flakes
2 Cup Bran
2 Cup Whole wheat flour
1/2 Cup Nonfat dry milk powder
3 Tablespoon Brewer's yeast (optional)
1 Teaspoon Salt
1/4 Cup Oil
1 Tablespoon Molasses
1 Cup Water
Combine dry ingredients. Make a well in the center and add oil,molasses and
water. Mix well. Divide into three parts and roll out as thin as possible on
greased cookie sheets. bake in 350 F oven 15−20 minutes, or until lightly
browned and crisp. If dough is not completely dry, turn oven off and let it
remain longer. Break into small pieces. Store in airtight container. Makes 1
lb of cereal.
2 Cup Bran
2 Cup Whole wheat flour
1/2 Cup Nonfat dry milk powder
3 Tablespoon Brewer's yeast (optional)
1 Teaspoon Salt
1/4 Cup Oil
1 Tablespoon Molasses
1 Cup Water
Combine dry ingredients. Make a well in the center and add oil,molasses and
water. Mix well. Divide into three parts and roll out as thin as possible on
greased cookie sheets. bake in 350 F oven 15−20 minutes, or until lightly
browned and crisp. If dough is not completely dry, turn oven off and let it
remain longer. Break into small pieces. Store in airtight container. Makes 1
lb of cereal.
Similar topics
» Bran Flakes
» Apple Bran Muffins
» Raisin Bran Cookies
» CHOLESTEROL FREE BRAN MUFFINS
» Make Ahead Bran Muffin Batter
» Apple Bran Muffins
» Raisin Bran Cookies
» CHOLESTEROL FREE BRAN MUFFINS
» Make Ahead Bran Muffin Batter
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