callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Make Ahead Bran Muffin Batter

Go down

Make Ahead Bran Muffin Batter Empty Make Ahead Bran Muffin Batter

Post  Admin Mon Oct 12, 2009 7:25 pm

Make Ahead Bran Muffin Batter

4 cups flour
15 oz. box bran flakes cereal with raisins
1 cup whole-wheat flour
2 cups sugar
1 cup brown sugar
2 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 cup vegetable oil
4 cups buttermilk

Combine flour, whole-wheat flour, cereal, sugar, brown sugar, baking soda, and salt in a large mixing bowl. Mix well to combine. Add beaten eggs, oil and buttermilk and stir just until dry ingredients are moistened. This is kind of difficult to do, because the bowl is very full, but keep working. The liquid ingredients will gradually weigh down the dry ingredients and this amount fits nicely in a large mixing bowl.
Cover bowl tightly with waxed paper and foil. You should chill this batter in refrigerator for at least 24 hours before using. The batter will keep, tightly covered, in the refrigerator for up to 3 weeks.

When you're ready to bake the muffins, preheat the oven to 400 degrees and line muffin pans with paper liners. Scoop batter into prepared muffin cups, filling each cup 2/3 full. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops spring back when touched lightly with fingertip.

Makes 48 muffins

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum