Tofu Mayo vegan
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Tofu Mayo vegan
Admin Fri Aug 07, 2009 5:57 pm
Tofu Mayo
1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar
In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar
In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
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