FRITTER-FRIED OKRA
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FRITTER-FRIED OKRA
Admin Tue Jun 08, 2010 8:24 am
FRITTER-FRIED OKRA
1 c. flour
3 tsp. baking powder
½ tsp. salt
2 eggs, well beaten
1/3 C. milk
5 c. thinly sliced okra (thawed if frozen)
Sift flour with baking powder and salt. Combine eggs and milk; stir into flour mixture until smooth. Add okra; mix gently. Drop by spoonfuls into deep hot fat; fry until golden brown. Drain on paper toweling; serve immediately. Yield. 6-8 servings.
1 c. flour
3 tsp. baking powder
½ tsp. salt
2 eggs, well beaten
1/3 C. milk
5 c. thinly sliced okra (thawed if frozen)
Sift flour with baking powder and salt. Combine eggs and milk; stir into flour mixture until smooth. Add okra; mix gently. Drop by spoonfuls into deep hot fat; fry until golden brown. Drain on paper toweling; serve immediately. Yield. 6-8 servings.
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