Crisp Little Lemon Cookies
Page 1 of 1
Crisp Little Lemon Cookies
Crisp Little Lemon Cookies
1 (18.25 oz) pkg lemon cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg
Preheat oven to 350.
In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
1 (18.25 oz) pkg lemon cake mix
1 cup crisp rice cereal
1/2 cup butter, melted
1 egg
Preheat oven to 350.
In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together.
Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.
Similar topics
» Crisp Lemon Tea Cookies
» Crisp Lemon Sugar Cookies
» Tropical Crisp
» Apricot Crisp
» Butternut Apple Crisp
» Crisp Lemon Sugar Cookies
» Tropical Crisp
» Apricot Crisp
» Butternut Apple Crisp
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum