Fried Squash Blossoms
Page 1 of 1
Fried Squash Blossoms
Fried Squash Blossoms
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1 egg
1/2 cup milk
1 tablespoon canola oil
Additional oil for frying
12 large freshly picked squash blossoms
Directions
In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving. Yield: 4 servings.
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon garlic salt
1/4 teaspoon ground cumin
1 egg
1/2 cup milk
1 tablespoon canola oil
Additional oil for frying
12 large freshly picked squash blossoms
Directions
In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving. Yield: 4 servings.
Similar topics
» Summertime Squash
» Squash Puppies
» SQUASH HASH BROWNS
» SPICED UP BAKED ACORN SQUASH
» STUFFED ACORN SQUASH
» Squash Puppies
» SQUASH HASH BROWNS
» SPICED UP BAKED ACORN SQUASH
» STUFFED ACORN SQUASH
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum