TANG CREAM CHEESE ROLL
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TANG CREAM CHEESE ROLL
Admin Thu Mar 11, 2010 1:46 pm
TANG CREAM CHEESE ROLL
2 (12 oz) tubs Philadelphia Cream cheese (Softened)
1/2 C. Tang (dry powder)
Mix well and roll in chopped pecans. I spray a large margarine tub with cooking spray, they sprinkle pecans until sides and bottom of tub are coated with the nuts, pack in the tang mixture, place lid back on and store in refrigerator. Turn out on tray and add crackers, chips, or vegetable strips around ball.
2 (12 oz) tubs Philadelphia Cream cheese (Softened)
1/2 C. Tang (dry powder)
Mix well and roll in chopped pecans. I spray a large margarine tub with cooking spray, they sprinkle pecans until sides and bottom of tub are coated with the nuts, pack in the tang mixture, place lid back on and store in refrigerator. Turn out on tray and add crackers, chips, or vegetable strips around ball.
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