CREAM CHEESE BISCUITS
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CREAM CHEESE BISCUITS
Admin Thu Dec 03, 2009 12:44 pm
CREAM CHEESE BISCUITS
3 oz. pkg. cream cheese, (room temperature)
1/2 C butter, (room temperature)
1 C. flour
Preheat oven to 350 degrees. Mix all ingredients in bowl and knead with hands. Roll dough into balls the size of golf balls. Pat each ball and flatten into biscuit shape. Bake 12 to 15 minutes or until golden brown
3 oz. pkg. cream cheese, (room temperature)
1/2 C butter, (room temperature)
1 C. flour
Preheat oven to 350 degrees. Mix all ingredients in bowl and knead with hands. Roll dough into balls the size of golf balls. Pat each ball and flatten into biscuit shape. Bake 12 to 15 minutes or until golden brown
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