Giant Spice Cookies
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Giant Spice Cookies
Giant Spice Cookies
1 pkg. (18 1/4 oz.) spice cake mix
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 cup water
1/4 cup molasses
6 tsp vanilla
In a large bowl, combine the dry cake mix, ginger, and baking soda. Stir in the water, molasses, and vanilla. Mix well. Roll into 10 balls. Place 3 inches apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. Bake at 375 F for 13-15 minutes or until the surface cracks and the cookies are firm. Remove to wire racks to cool. Makes 10 giant cookies
1 pkg. (18 1/4 oz.) spice cake mix
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 cup water
1/4 cup molasses
6 tsp vanilla
In a large bowl, combine the dry cake mix, ginger, and baking soda. Stir in the water, molasses, and vanilla. Mix well. Roll into 10 balls. Place 3 inches apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. Bake at 375 F for 13-15 minutes or until the surface cracks and the cookies are firm. Remove to wire racks to cool. Makes 10 giant cookies
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