callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

CHILI MEATLOAF AND POTATO CASSEROLE

Go down

CHILI MEATLOAF AND POTATO CASSEROLE Empty CHILI MEATLOAF AND POTATO CASSEROLE

Post  Admin Wed Jan 27, 2010 12:46 pm

CHILI MEATLOAF AND POTATO CASSEROLE

recipelion.com

Serves: 6
Ingredients
•1 1/2 pounds lean ground beef
•3/4 cup onion, finely chopped
•1/3 cup Saltine cracker crumbs
•1 egg, slightly beaten
•3 tablespoons milk
•1 tablespoon chili powder
•3/4 teaspoon salt
•3 cups prepared mashed potatoes
•1 can (11 oz.) whole kernel corn with red and green peppers, drained
•1/4 cup thinly sliced green onions
•1/2 to 1 cup shredded taco seasoned cheese
Instructions
1.Heat oven to 375 degrees F.

2.In large bowl, combine meatloaf ingredients (up to and including salt), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan.
3.Bake 20 to 25 minutes or until no longer pink and juices run clear. Carefully pour off drippings.

4.Meanwhile in medium bowl, combine all remaining ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly browned; cut into 6 rectangular servings.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum