TERIYAKI STIR FRY
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TERIYAKI STIR FRY
TERIYAKI STIR FRY
Ingredients
•4 oz. Kikkoman Teriyaki Baste & Glaze
•1 small onion, sliced and chopped
•1/2 green pepper, sliced
•2 Tbs. oil
•1 lb. carne picada, extra thin
•1 C. brown rice
•2 C. water
•Salt and pepper to taste
Directions
Place water and brown rice in saucepan and cook for 45-50 minutes.
Season with salt and pepper to taste.
Meanwhile, in skillet put oil, green pepper,
onion and 1 Tbs. teriyaki glaze.
Saute until done, set aside.
In same skillet combine steak (carne picada)
and remaining teriyaki glaze
and cook for 10 minutes or until done.
Put rice on plate. Top with steak and sauted veggies
Ingredients
•4 oz. Kikkoman Teriyaki Baste & Glaze
•1 small onion, sliced and chopped
•1/2 green pepper, sliced
•2 Tbs. oil
•1 lb. carne picada, extra thin
•1 C. brown rice
•2 C. water
•Salt and pepper to taste
Directions
Place water and brown rice in saucepan and cook for 45-50 minutes.
Season with salt and pepper to taste.
Meanwhile, in skillet put oil, green pepper,
onion and 1 Tbs. teriyaki glaze.
Saute until done, set aside.
In same skillet combine steak (carne picada)
and remaining teriyaki glaze
and cook for 10 minutes or until done.
Put rice on plate. Top with steak and sauted veggies
Similar topics
» Tofu Teriyaki Bites
» Beef Teriyaki
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» TURKEY TERIYAKI SANDWICHES
» Easy Teriyaki Chicken
» Beef Teriyaki
» Teriyaki Grilled Chicken
» TURKEY TERIYAKI SANDWICHES
» Easy Teriyaki Chicken
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