Mississippi Mud Cake
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Mississippi Mud Cake
Mississippi Mud Cake
1 cup Wesson oil (vegetable oil)
1/3 cup cocoa
4 eggs (whole)
1 3/4 cup sugar
1 1/2 cup self-rising flour
2 tsp. vanilla
2 cups chopped nuts
Mix ingredients and bake in oblong cake pan at 300 for 30 - 45
minutes. Cover with small marshmallows when removed from hot oven.
Icing:
1 1/2 sticks (3/4 cup) margarine
1 tbsp. vanilla
1 box powdered sugar
1/3 cup cocoa
1/2 cup evaporated milk
1/2 cup chopped nuts
Mix all ingredients well. DO NOT COOK. Pour over cake while still warm.
1 cup Wesson oil (vegetable oil)
1/3 cup cocoa
4 eggs (whole)
1 3/4 cup sugar
1 1/2 cup self-rising flour
2 tsp. vanilla
2 cups chopped nuts
Mix ingredients and bake in oblong cake pan at 300 for 30 - 45
minutes. Cover with small marshmallows when removed from hot oven.
Icing:
1 1/2 sticks (3/4 cup) margarine
1 tbsp. vanilla
1 box powdered sugar
1/3 cup cocoa
1/2 cup evaporated milk
1/2 cup chopped nuts
Mix all ingredients well. DO NOT COOK. Pour over cake while still warm.
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