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Candied Flowers

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Candied Flowers Empty Candied Flowers

Post  Admin Tue Dec 15, 2009 11:03 am

Candied Flowers


1/4 cup egg whites, beaten
1/2 cup superfine sugar
2 cups assorted edible flowers


Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.

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