callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Candied Bacon

Go down

Candied Bacon Empty Candied Bacon

Post  Admin Sun Dec 13, 2009 5:08 pm

Candied Bacon

1/2 cup firmly packed brown sugar
2 tablespoons prepared mustard
1 pound thick-cut pork bacon

In a large frying pan over medium-high heat, slowly cook bacon until
crisp (you'll probably have to do this in batches); drain the fat each
time. Remove from pan and place cooked bacon onto paper towels.

After draining fat for the last time, reduce heat to low and put all
the bacon back into frying pan. Drizzle sugar and mustard mixture over
bacon, tossing with a fork to coat. Remove from heat and transfer onto
a serving platter.

NOTE: If the bacon slices touch each other on the serving platter,
they will stick together.

Makes 6 to 8 servings.



__._,_.___

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 50
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum