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Crunchy Avocado Salad - Bobby Flay

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Crunchy Avocado Salad - Bobby Flay Empty Crunchy Avocado Salad - Bobby Flay

Post  Admin Mon Dec 14, 2009 9:25 am

Crunchy Avocado Salad - Bobby Flay
Show: Grill It! with Bobby Flay
Episode: Ground Beef

Yield: 4 servings

2 ripe avocados, peeled, pitted and diced
2 ripe beefsteak tomatoes, diced
1/2 cup pitted nicoise olives, roughly chopped
1 cup canned chickpeas, drained, rinsed and drained again
2 tablespoons roughly torn flat-leaf parsley
1/4 cup champagne vinegar
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and freshly ground black pepper
2 ounces blue corn tortilla chips

Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.

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