Cinnamon Fried Apples
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Cinnamon Fried Apples
Admin Tue Dec 08, 2009 11:04 am
Cinnamon Fried Apples
1/3 cup butter
1/2 to 3/4 cup Sugar
1 Tablespoon plus 1 teaspoon Cornstarch
1/2 teaspoon Cinnamon
1 1/2 cup Water
4 Tart Apples, cored, peeled and quartered
Melt butter in a skillet over medium heat. Stir in sugar, cornstarch and cinnamon. Mix well. Stir in water and apples: cover and cook over medium hear for 12 to 15 minutes, until apples are tender and sauce is thickened. Spoon sauce over apples to serve.
1/3 cup butter
1/2 to 3/4 cup Sugar
1 Tablespoon plus 1 teaspoon Cornstarch
1/2 teaspoon Cinnamon
1 1/2 cup Water
4 Tart Apples, cored, peeled and quartered
Melt butter in a skillet over medium heat. Stir in sugar, cornstarch and cinnamon. Mix well. Stir in water and apples: cover and cook over medium hear for 12 to 15 minutes, until apples are tender and sauce is thickened. Spoon sauce over apples to serve.
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