I.H.O.P. Country Griddle Cakes

I.H.O.P. Country Griddle Cakes

nonstick spray
1 1/4 cups all purpose flour
1 1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 tsp baking powder
1 tsp baking soda
1/4 cup vegetable oil
1/2 tsp salt

1. Preheat a skillet over medium heat. Apply nonstick spray.

2. Combine all ingredients in a large bowl with a mixer set on high speed.
Mix until smooth.

3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes
for 1 to 2 minutes per side or until brown. Repeat with remaining batter.

Makes: 8 to 10 pancakes