Raw Vegetable salad
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Raw Vegetable salad
Ingredients
4 cups broccoli florets
1 cup chopped celery
1 (10 oz.) package frozen green peas, thawed
1 cup sweetened dried cranberries
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup slivered almonds
1/4 cup white sugar
1 tsp. salt
1/4 cup white wine vinegar
2 tbsp. grated onion
1/4 cup grated Parmesan cheese
1 1/2 cups mayonnaise
Methods/steps
In a large bowl, toss together broccoli, celery, peas, cranberries,
green onions, green grapes, red grapes, and almonds.
In a separate bowl, whisk together the sugar, salt, vinegar,
grated onion, Parmesan cheese, and mayonnaise.
Pour dressing over the salad. Gently toss to coat.
4 cups broccoli florets
1 cup chopped celery
1 (10 oz.) package frozen green peas, thawed
1 cup sweetened dried cranberries
1/2 cup chopped green onions
1 cup seedless green grapes
1 cup seedless red grapes
1/2 cup slivered almonds
1/4 cup white sugar
1 tsp. salt
1/4 cup white wine vinegar
2 tbsp. grated onion
1/4 cup grated Parmesan cheese
1 1/2 cups mayonnaise
Methods/steps
In a large bowl, toss together broccoli, celery, peas, cranberries,
green onions, green grapes, red grapes, and almonds.
In a separate bowl, whisk together the sugar, salt, vinegar,
grated onion, Parmesan cheese, and mayonnaise.
Pour dressing over the salad. Gently toss to coat.
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