green sauce for breakfast burittos

tomatillos
-mild green chilis, if you are thinking breakfast burritos, I'd go for the little cans of pre-diced.
-chicken stock
-vegi oil
-flour

So you take 1 tbsp oil, 1 tbsp flour for every 2 cups of sauce you want to make. Cook the flour a little in the oil until it's well mixed. Add 1 cup chicken stock, 1 cup of a combination of peeled/diced tomatillos and mild green chilis. Simmer until it thickens a little. Adjust salt to taste