Breakfast Burritos By Deb

Breakfast Burritos By Deb
http://www.massreci pes.com
12 flour tortillas
6 eggs -- beaten
1 small onion -- finely chopped
1/2 bell pepper -- seeded
6 potatoes -- peeled & chopped into 1/4" cubes (HINT: use a food processor!)
optional:
browned sausage
bacon -- cooked
chicken or turkey -- shredded
cheese
chopped ham

METHOD:
Fry eggs until done in a small amount of butter. Remove from pan into a large bowl. Fry the onion and green pepper and add to bowl. Fry potatoes in butter until they are soft but not mushy and nicely browned. Add everything else to the bowl (meat or cheese) and mix.
Warm tortillas in microwave (about 20 seconds) until they are very flexible and warm. Put about 1/2 cup of egg mixture on each tortilla. Fold up ends and roll burro style.
Freeze on a lightly greased cookie sheet. When frozen, remove from sheet, wrap well and place in a zip-shut bag.
TO SERVE: Microwave about 2 minutes on HIGH (100% power)
Makes 10-12, depending on the size of the tortilla you are using, and how full you fill it.