Making Tough Beef Tender (like skirt steak)
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Making Tough Beef Tender (like skirt steak)
Making Tough Beef Tender (like skirt steak)
From the 1886 Daily Bee, Sacramento, California
Lay meat out smoothly and wipe it dry.
Take a coffee cup full of fine breadcrumbs, a little salt and pepper, a little powdered thyme or other sweet herb, and just enough milk to moisten to a stiff dressing. Mix well and spread over the meat. Roll it up and tie it up with twine.
Brown in salt pork fat, then put in half a pint of water. Cover and cook.
The toughest meat is made tender when cooked in this way.
From the 1886 Daily Bee, Sacramento, California
Lay meat out smoothly and wipe it dry.
Take a coffee cup full of fine breadcrumbs, a little salt and pepper, a little powdered thyme or other sweet herb, and just enough milk to moisten to a stiff dressing. Mix well and spread over the meat. Roll it up and tie it up with twine.
Brown in salt pork fat, then put in half a pint of water. Cover and cook.
The toughest meat is made tender when cooked in this way.
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