Turkey Crab Stroganoff

Turkey Crab Stroganoff

1/4 c. butter
1/4 c. minced onion
1/2 lb mushrooms, sliced or 1 can (4 oz.), drained
4 c. diced cooked turkey
2 c. (10 1/2 oz) golden mushroom soup
2 c. ( 7 1/2 oz) crab meat, drained
1/4 t. pepper
1 c. sour cream
Toast points

Melt butter in skillet. Add onion, saute 5 min. Stir in mushrooms & cook, stirring occasionally, 5 min. Add next 4 ingredients. Cook over low heat, stirring often, 15 min. Before serving, stir in sour cream & heat.
Serve in chafing dish with basket of toast points.
8 servings.