BEEF STROGANOFF

BEEF STROGANOFF

Ingredients
•1 large pkg. stewing beef
•1-2 large onions
•2-3 Tbs. minced garlic
•3-4 cans mushrooms
•1 can cream of chicken soup
•1 container sour cream
•2 tsp. flour (optional)
•Salt and pepper to taste
•1 bag egg noodles
•6-7 large potatoes
Directions

In a large skillet, combine beef, garlic and onions.

Cook until beef is browned through and onions are transparent.

Add mushrooms and cook for 5-7 minutes.

Add soup and bring to boil.

Once boiling, turn down to low, cover and simmer for 10 minutes.

Add sour cream and cook only until sour cream is warm.

Cook the noodles, and mash the potatoes.

When dishing it out put a thin layer of potatoes on plate,

add layer of noodles and then add a scoop of beef mixture.