BROWN SUGAR CORNBREAD MUFFINS
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BROWN SUGAR CORNBREAD MUFFINS
BROWN SUGAR CORNBREAD MUFFINS
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1/4 cup dark brown sugar, packed
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup (1/2 stick) melted butter or margarine
Preheat oven to 425 degrees. Grease 12 muffin pan cups.
Mix together cornmeal, flour, sugar, baking powder and salt; set aside.
Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill prepared muffin pans 2/3 full.
Bake in 425 degree oven 20 minutes until muffins are golden brown.
Makes 12 muffins
1 1/2 cups cornmeal
1/2 cup all-purpose flour
1/4 cup dark brown sugar, packed
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
1/4 cup (1/2 stick) melted butter or margarine
Preheat oven to 425 degrees. Grease 12 muffin pan cups.
Mix together cornmeal, flour, sugar, baking powder and salt; set aside.
Combine milk, egg, and melted butter. Add to cornmeal mixture. Stir to mix just until moist. Fill prepared muffin pans 2/3 full.
Bake in 425 degree oven 20 minutes until muffins are golden brown.
Makes 12 muffins
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