brown sugar candy
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brown sugar candy
Brown Sugar Candy 1 pound brown sugar 3/4 cup evaporated milk 2 tablespoons butter 1 teaspoon vanilla extract 1/2 cup chopped walnuts (optional) Butter a 8 or 9 inch square baking dish. In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator |
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